Author: Judi Gregory Click here to view the document: n/a Document Description: This course will look at upstream practices that reduce waste during the manufacturing and distribution of products, as well as downstream practices to collect, reuse, recycle and compost
Author: Northeast Recycling Council A resource to assist decision makers, materials management staff, non-profit organizations, citizen activists and others in implementing and expanding Food Recovery programs. Written by the Northeast Recycling Council, with funding from the Rural Utilities Service, United
Author: Northeast Recycling Council A guide to assist decision makers, solid waste staff, citizen activists, and others in developing and expanding yard debris, food scrap, and other organics management strategies. The guide was written by the Northeast Recycling Council with
Author: Northeast Recycling Council This document provides state-by-state information for the 11-states in the Northeast Recycling Council (NERC) region—Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont—regarding potential sources of grant or loan
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The Resource Library is a service of the National Recycling Coalition and is curated by student interns nationally with the NRC’s Campus Council.