Donate

ZERO WASTE POLICY: FOOD AND CATERING SERVICES

Author: ILSR

A proposed policy in the Town of Markham. The proposal aims to promote, model and facilitate Zero Waste strategies in Town. Can be used as a case study if future research found the policy has been established and work well as a result. 

Click here to view the document: ZERO WASTE POLICY: FOOD AND CATERING SERVICES

National Recycling Coalition LibraryNRC Library Categories

Select a Category Icon or Keyword

waste reduction

Waste Reduction

Recycling-Collection

Collection

Recycling_Processing

Processing

Materials Recycling

Materials

Recycling Market Development

Market Development

NRC Workshops

NRC Workshops

recycling-economics-finance

Economics

recycling-jobs

Jobs

Recycling-Legislation

Legislation

Sustainable Materials Management

Sustainable Materials Management

Zero-Waste_Planning

Planning

Waste Composition Studies

Waste Composition Studies

recycling-outreach-education

Outreach and Education

Fact Sheets

Fact Sheets

Infographics

Infographics

zero-waste

Zero Waste

Keywords
Austin Canada Colorado composting construction contamination debris definition economics Education emergency EPA Facilities food waste GHG health Infrastructure Jobs landfill lifecycle manufacturing New York New York City NYC Ontario organics outreach paper pilot Plan planning Policies policy recovery Recycling regulation research residential recycling resource reuse Single Stream single stream recycling waste waste minimization zero waste

Project Sponsors and Partners

Previous
Next

About | Privacy | Contact
Copyright 2020, National Recycling Coalition.  All Rights Reserved.

Developed with open source software on solar powered servers by Mobius Intelligent Systems, LLC.

The Resource Library is a service of the National Recycling Coalition and is curated by student interns nationally with the NRC’s Campus Council.