Author: RAMW
A new trend of sustainable act, which is called zero-waste cooking is implemented at the beginning of 2019. The act aims to use ‘wasted food’ such as broccoli stems and bruised tomatoes, to establish the trend of reducing the unnecessary food waste caused by human’s judge of beauty when choosing food material, which has led to a 1.3 billion tons of food waste annually.
Click here to view the document: CHEFS TAP ZERO-WASTE COOKING AS SUSTAINABILITY TREND FOR 2019
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